I create innovative, trend-forward dining experiences rooted in my New Orleans heritage.

Shrimp Pasta Salad; Tri Color Rotini, Spinach, Feta, Majik Pepper Sauce

Hummus Selection with Pita Bread; Traditional, Red Pepper, Garlic and Herb

Burnt Shallot Dip with Pita Chips

Fried Green Tomatoes with Goat Cheese Mousse and Balsamic Reduction

House Salad; Spring Greens, Tomato, Red Onion, House Made Croutons

Greek Salad; Romaine, Red Onion, Feta Cheese, Kalamata Olives, Tomato, Cucumber, House Made Greek Dressing

Lamb Kebab

Chicken Kebab

Beef Kabab

Grilled Salmon

Baklava

Caesar Salad Romaine, House Made Caesar Dressing, Parmesan Tuile

Shrimp Pasta Salad; Tri Color Rotini, Spinach, Feta, Majik Pepper Sauce

Arugula Salad; Pickled Red Onion, Red Wine Vinaigrette

Cajun Shrimp Spinach and Artichoke Dip with Fried Bowtie Pasta

Burnt Shallot Dip with Pita Chips

Creole Style Gumbo; Chicken, Andouille Sausage, White Rice

Boudin Balls; Pork Boudin, Trinity, Spices

Truffled Mac and Cheese; Potato Gnocchi, White Cheddar

Blackened Chicken Alfredo with Fettuccine Pasta

Jambalaya Pasta; Chicken, Andouille, Penne Pasta

Red Beans and Rice with Andouille Sausage and Spicy Fried Chicken Breast

Shrimp Etouffee with Rice and French Bread

Warm Bread Pudding, Whiskey Caramel Sauce and Vanilla Ice Cream

Beignets with Majik Pepper Jelly and Powdered Sugar

Cheesecake with a Fiery Majik Caramel

Creole Style Gumbo; Chicken, Andouille Sausage, White Rice

Boudin Balls; Pork Boudin, Trinity, Spices

House Salad; Spring Greens, Tomato, Red Onion, House Made Croutons

Muffaletta Salad; Iceberg Lettuce, Salami, Soppressata, Capicola, Olive Salad, Provolone, Muffletta Bread Croutons

Po Boy; Choices of Shrimp, Fried Turkey, Blackened Chicken. Fully Dressed (Lettuce, Tomato, Pickles, Majik Aioli) on Po Boy Bread

New Orleans Style BBQ Shrimp; Grilled Shrimp, Cajun Mayo Slaw, BBQ Shrimp Sauce, Baguette

Butter Braised Ribeye Sandwich; Sliced Thin Ribeye, Pickled Red Onion, Wilted Arugula, Bacon Bleu Cheese, Ciabatta Bread

Oyster Rockerfeller Po Boy; Fried Oyster, Bacon, Spinach, Parmesan Hollandaise, Po Boy Bread

Fried Chicken French Toast; Brined and Fried Chicken Thigh, Majik Pepper Jelly, Almond/Cardamom French Toast, Powdered Sugar/ Cayenne Blend

Chicken Souvlaki Sandwich; Greek Marinated Chicken Thigh, Caramelized Onion, Roasted Red Pepper, Majik Aioli, Haloumi Cheese, Ciabatta

Warm Bread Pudding, Whiskey Caramel Sauce and Vanilla Ice Cream

Beignets with Majik Pepper Jelly and Powdered Sugar

Cheesecake with a Fiery Majik Caramel